Chinese Food
All Recipes
Cranberry biscuit
I was too young to take the oven with me. Now I'm 3 years old, I'm in a good mood and have time to study all kinds of baking. My son also likes to eat his own clean and sanitary materials and buy some. I also think it's sweet but not very sweet.... ...
Banana pound cake
Banana is soft, waxy, fragrant and popular. It is rich in vitamins and microelements. It has high nutritional value and golden skin. Banana is not easy to preserve. Every time you buy it, it will appear black spots on the skin. Some people will ... ...
Orange doughnut
Today, the child's favorite doughnut is added with orange. It's very delicious. It has a clear fragrance. I like it very much. -
Cranberry almond Cupcake
It's a sponge Cupcake that doesn't crack and doesn't retract. It's delicious until it explodes. It's very convenient to carry outside. -
Japanese shuflei Muffins
The Japanese shuflei muffins, once popular in INS, are really super hot. They are sweet and soft, warm and healing, with a soft taste like floating clouds. They are soft and fluffy at the entrance. Just look at them and they will make people sal... ...
Cartoon transfer cream cake
This cake is different from what we eat every day. The whole cake is made of Qifeng cake. It is matched with fresh fruit and animal cream. The most special is its overall shape. It skillfully uses cream cheese to draw. In the past, there were ma... ...
Sponge Cupcake
The easiest cake to make. It's very delicious. It doesn't crack or shrink.
Basketball theme cream cake
Basketball theme cream cake. Boy's designated style. He is learning basketball. I hope that he can make a good basketball class through the summer class. -
Papaya waffle from xiaohongguo~
There are too many additives bought outside. So I like to make delicious food for my family by myself ~ and it's super suitable for making kitchen white ~ zero failure
[afternoon tea] Hong Kong style pineapple with pineapple oil
When it comes to afternoon tea, pineapple oil is the most representative. A pineapple oil. A cup of coffee. An afternoon to meet the past. The most classic way to eat Hong Kong style pineapple bun is to cut the freshly baked pineapple bun open. ... ...
Classic Cranberry biscuit
This is a delicious and easy to use biscuit. Just mix the raw materials evenly. Sour and sweet cranberries. And the milk flavor of butter. It's perfect. No wonder it's so classic. This time it's made into a heart shape. It's quite special.
Millet oil stick
It can be done once. Breakfast for two. Kwai soybean milk can be soybean deep fried dough sticks on the first day. Second days pancake fruit, soybean milk, instant food.
Cranberry biscuit Rosemary
The Yellow cookie is dotted with red cranberry. It's crispy. The rich butter and milk fragrance spreads in the mouth. It's perfectly integrated with the cranberry's sour and sweet taste. It's so delicious that you can't help licking all the dregs.
Watermelon Qifeng cake
In the summer, if you are tired of watermelon and fruit, you can have a cake watermelon. The original recipe of Wang Guangguang's watermelon Qifeng cake is to directly add baking chocolate beans as watermelon seeds. I don't have them at hand. I ... ...
Heart shaped scallion soda biscuit
I have nothing to do for the children. -
Banana pound cake
This banana pound cake tastes moist and dense. With the addition of bananas, it increases the taste. Every bite. It's rich, delicate, mellow and simple. It makes people feel happy and tastes good. Try it soon. -
